Friday, June 24, 2011

Friday, I'm in Love

...with my new house!  It's sooo cute, y'all; I can't wait to show some pictures of it.  A. and I are finishing up the kitchen tonight.  It's been really hard for us to cook at the new place (and eat, really) because we've been doing prep work for food/meals on the kitchen table.  Therefore, we picked up a totally sweet stainless steel worktable for counter space.  Sam's Club, you rock.  It was the cheapest one around, and it holds up to 1000 pounds.  I don't know why I got really excited about the weight capacity because we're not planning on putting anything remotely that heavy onto the table, but the point is, we could if we wanted to...

On Tuesday night, I christened the oven with my chocolate chip pear yogurt cake, and it did a very fine job.   As of tomorrow morning, though, kitchen activity should be LIVE in the sense of, routines will be formed, serving dishes and fondue pots will have found their permanent homes and normal operations can take place with ease.  Yessssss.  

I've decided to do a series on Fridays called Friday, I'm in Love (Rock it, The Cure!).  It may be a summer 2011 trend, or it may become a permanent staple on R. in the Real World.  Maybe we'll have a vote at the end of August?  In such postings you may read about a fabric, a flavor, a trend, a funny story, a person, a color, an R. kitchen staple, a picture, etc.  So for today I have two:  my new cottage and the organic blueberries I got at the Pen Park Farmer's Market on Tuesday. I used to hate blueberries because I thought they tasted super grainy, but then I discovered that I was eating all the wrong blueberries.  Sheesh.  Have a wonderful weekend!

Tuesday, June 14, 2011

At Last

...Niknak got married on Saturday!  I can't say enough wonderful things about the wedding; Niknak and Al rocked, the people rocked, the event rocked, the food rocked, and the list goes on and on.  You can see a sneak preview of one of her wedding photos here by Katelyn James, who is an awesome photographer and such a sweet person.

What else is new...

I have officially moved!  Did I tell you about my awesome new cottage?  I can't remember.  It was built as a bed and breakfast in the 1930's, it has a working fire place in every room except the two bathrooms (aka, a mantle to decorate in every room), it has hardwood floors, and it has laundry machines (Thank You, Jesus.)!  It's in a really cute neighborhood in Charlottesville and I'm excited to share some pictures, as I'm sure most of you think I've completely quit snapping photos these days.  Oh, and all the walls are white, which I think is nothing short of classic in an old house.  My new roomie A. and I are in the process of moving stuff in, and I have some cleaning to do at my old apartment, but I'm just so happy my big move is out of the way.  It's kind of hard to have a big move when you're just going a few miles down the road, versus across the country, because you get in this mindset with all the little things:  Well, I'll just leave that here for now and take it over to the new place.  And then you end up driving back and forth until you get nauseated.  Anyone with me on this one?

Oh, and I made Julia Child's French onion soup recently.  It was so delicious I couldn't believe I made it.  Seriously, make it, it's one of the cheapest meals you can fix.  It got me out of my cooking strike, even though I've been wanting to go to Chipotle every night for dinner. 

Wednesday, June 1, 2011

Great Balls of Fire

Goodness, gracious, great balls of fire, it's been forever since I posted.  I mean, I just went to Design*Sponge and didn't even know that they'd given their website a whole new facelift.  What's become of me?

I like posting in lists because that's what my life has consisted of lately:
  • The lease on the cottage my friend A. and I are renting starts TODAY, praise the Lord.  I've been fighting sewing curtains until I get moved in.
  • The Crafterdinner girls and I are having a jumbo YARD SALE this coming Saturday in Charlottesville.  I'm literally up to ears in boxes at my current apartment.  There's hardly room to walk.  
  • Thank you, Lord, for linen.  I just ordered some linen trousers for this 95 degree summer weather so I can look semi-professional at work and not be miserable in the attire.
  • Happy anniversary to my mom and dad; they've been married for 31 years today.  They are awesome.  Speaking of weddings, Niknak is getting married in less than two weeks.  Zomg.
  • It's June.  Does this blow anyone else's mind?
Here's to celebrating slacker bloggers (that's me)!  This slogan should read more like, "Here's to bloggers who have real lives and live them!"  :)  Sorry for the sarcasm.  Tootles for now.

    Thursday, April 21, 2011

    Tie Dye on the Highway

    I'd like to tell you that this post is about a lovely sunset while driving down the highway,but it is not.  It is, however, about a dyeing experience I had yesterday morning.  I've been getting up earlier than usual and doing productive things before going to work like cutting fabric, sewing and laundering.  It's a new thing I've begun doing (getting out of bed earlier) because well, who doesn't like being productive?  Yesterday's morning project was dyeing.

    Let me rewind and give you a brief view of my April (I'm making excuses for not blogging, obviously).  H. was sworn in at the U.S. Supreme Court, then his birthday was the same week (then a birthday party where we made 13.5 pounds of barbecue), and then I finished my white shirt I told you guys about (pictures later).  Oh, and I designed and sewed a skirt last week, which was really fun (pictures later).  I'm kind of obsessed with fabric-covered buttons right now (as evidenced by the buttons on the back of my white shirt I'm going to show later), so that's how I wanted the skirt to close in the back; the only problem was that I didn't leave the opening large enough, meaning that I must put the skirt on over my head to wear it.  How do mistakes help us?  They force us to learn and grow.  Moving on now.

    I am making a brooch to sit atop my newly sewn and flawed white shirt.  The buttons I used on the shirt were covered with a lovely red floral print fabric, from which I cut pieces for my brooch.  The little flowers are slightly pink, so for the center of my brooch I wanted to use some slightly pink fabric.  This is what led me to dyeing.

    I had some leftover white Swiss dot fabric from my shirt, so I cut a couple of swatches of it to dye.  Keep in mind that what I'm getting ready to describe happened in about 15 minutes and that I have no experience with dyeing other than with tea.  I filled a bowl with Ocean Spray 100%, no sugar added, cranberry juice, put two little pieces of fabric in the bowl and stirred.  I vaguely remembered reading somewhere that adding vinegar during one of the dyeing steps helps to set the color, so I added a little bit of vinegar (no measuring involved).  Once the color was a tidbit darker than I wanted it, I took the fabric pieces out of the cranberry juice and rinsed them with water.  

    My concern with using the Ocean Spray juice to dye the fabric was that I wanted to make sure to get any sugar from the juice rinsed out of the fabric.  What happened next still puzzles me, in a, I-haven't-really-looked-into-the-situation-any-further, kind of way:  I put a dab of Arm & Hammer's perfume-and-dye-free laundry detergent on the fabric pieces and ran them under some cold water.  I don't remember the exact moment at which this happened, but when I put the detergent on the fabric and ran it under cold water, both pieces of fabric turned a gross, greenish gray, snot color!  I needed to leave for work in less than five minutes, so I was a little peeved about the unexpected color change; therefore, I rinsed the green color out of the fabric, dipped it in more cranberry juice for about one minute and then rinsed it off with water.  I thought, to heck with getting the sugar out, then I hung it up to dry.  When I got home, I was able to use the fabric for the center of my new brooch, and it was the perfect color, yay!  Feel free to laugh at my amateur dyeing, but it got the job done in the long run.  And the project was for me, which is different than if I would have been selling the thing.  As with the many things in life, it's about the journey, not the arrival, yeah?

    Thursday, March 31, 2011

    The Voice of Cheese

    I read a very informative post about creating the perfect cheese plate over at a A Cup of Jo and thought I would let all other cheese lovers know.  I kind of feel dumb for wrapping cheese in saran wrap now...

    H. has a birthday coming up, so I may have to integrate the cheese plate guide into my party planning sessions.  I love making party food.  As far as party planning goes, all I know is that we are making a bunch of pork barbecue in a crock pot (fix it and forget it, yeah!), so I'm looking for other barbecue-worthy "sides" to make with it besides coleslaw, which I may make anyway.  Right now I'm trying to think of a cool way to turn mac and cheese into a finger food.  The pub I worked at in college used to serve baskets of deep fried mac and cheese wedges with a big cup of ranch dressing, and let me tell you, they were rock-your-socks-off delicious.  I'm not much on deep-frying at home, it's just not my style; plus, it makes my skin really greasy.  What if I handcrafted bite-sized mac and cheese balls and breaded, and browned them on the stove?...Sounds like too much work and my concern is that this method would dry them out.  Well, all ideas are welcome; I'm sure I'll come up with something with the help of any readers out there.

    Monday, March 28, 2011

    Scallops

    I knew this was going to happen, but I'll say it, I want a dressmaker's form.  Goll-eee, it would rock to own one of those puppies. 

    Right now I've got two sewing items on the sewing table, er, my kitchen table:  my white shirt, and my very own design.  All you guys have seen on the R-design is the sleeve; yesterday in my sewing class I tweaked the sleeve design and added the bodice.  Now I have to make the pattern on my sweet roll of wide tracing paper.  I'm a bit nervous about the pattern drafting mainly because of all the pleats in my sleeve, but I will get through it.

    In my inexperienced apparel sewing life (by that I mean, I've only finished a skirt), I've learned a couple of things about myself:  turning tubes right-side-out literally drives me to tears, I love pleats, and I'm pretty much obsessed with scalloped edges.  The shirt that I designed is covered in pleats, which I love, but because I've never sewn pleats, I'm fully prepared to get a little frustrated at first and then tackle it with tearless self control.  And these Marc Jacobs flats don't help my scallop addiction:
    I want to make a simple skirt out of the below fabric (which I already own) with a scalloped hem, using this tutorial.  What do you think?

    Pastry Line Saffron from the Little Folks Voile collection by Anna Maria Horner

    Sunday, March 20, 2011

    Spring Fever

    Happy Spring everybody!  This weekend has been very nice and best of all, totally unplanned.  I consider myself to be one who enjoys making plans, but when it comes to weekends when I'm not skipping town, I hate waking up on a Saturday morning knowing that I have to be somewhere or do something scheduled.  I'm weird like that.

    Yesterday H. and I walked from the Downtown Mall in Charlottesville up to the Corner (UVA area) and took a break on the balcony of Michael's Bistro & Taphouse for a few hours (our noses even got a little sun-kissed!).  It was a great afternoon.

    Random fact that I learned in Mrs. Fletcher's Foods and Nutrition class from high school:  on the spring equinox, you can prop an egg up on a flat surface and it will stand on its own!  However, I read that "science" calls this an urban myth, but I tried it today and it worked.  If you're reading this before tonight's over, try it, seriously (according to science, it would probably work tomorrow, too, but you know, just for tradition's sake...).  

    Today I started my second apparel project.  A shirt.  I'm making a white shirt (100% woven cotton Swiss Dot) for spring and summer, but all I've accomplished thus far is cutting out the pattern; I think that is the most tedious part of sewing clothes.  

    My friend J. was telling me about an avocado shake, and she assures me that while it sounds strange, it tastes delicious.  Take an avocado and blend it up with a couple teaspoons of sugar and add about 1-2 cups of milk, depending on the thickness you prefer.  Now I call that a healthy milkshake!  I will report back once I try it.  If it tastes too healthy or like the smell of a Whole Foods store, I probably won't like it.  Has anyone else made these before?

    Sunday, March 13, 2011

    French Navy

    When the thermostat hit 75 degrees today, I checked "great weekend" off of my list.  My friend K. came to town yesterday and we got to hang; we still call each other roommates, even though we only lived together from 2005-06 and 2007-08 in college.  It was awesome to see her, and we got to celebrate her birthday a little early. 

    Today, I had my first of two fashion drawing and draping sewing classes.  It was soo much fun.  Fashion drawing is not as intimidating as I thought it would be; I enjoyed it!  I mean, seriously, drawing is not my strength, but I thought it was very fun!  Also, I got to use a dress form for the first time today, and I am kind of hooked.  I want to design some pretty tops for work this spring and summer.  So I got started on the sleeve of an idea, but I ran out of time...it's a little more complex than I had in mind, but I had so much fun making pleats that I couldn't stop myself!



    After class I headed to H.'s house, we went for a nice stroll down Park Street, and then he baked some French bread he started yesterday (from a book I gave him for Christmas)!  It was beautiful and totally delicious!  Since a baguette won't fit in a normal-sized oven, he had to make torpedoes, aka batards, aka miniature French bread loaves.  Home-baked French bread, it doesn't get any better than that, folks. 


    What else...hooray for daylight savings time!  At first, it's always difficult for me to spring forward and lose an hour, but I love getting home from work and being able to be outside in sunlight rather than darkness, amen?  Sunlight makes me feel like I can be more productive. 

    I haven't been knitting much these days, but I want to knit a pretty cotton scarf to keep my neck cozy during transition weather.  Have a great upcoming week!

    Thursday, March 10, 2011

    Avocado Tree

    I have been on a huge avocado kick for the last week; I've eaten it almost every day.  H. says that my body is probably craving omega-3, but all I know is that I love me some avocado. 

    I made a yummilicious dinner last night for my friend A. and myself.:  grilled, avocado and cheese sandwiches, zucchini boats and cheddar grits (just the instant kind, but I love them).

    Grilled Avocado & Cheese Sandwich (there's a lot of slicing involved in this sandwich)
    Layer in the following order and "grill" in a skillet:
    1 slice of bread, buttered (butter-side down)
    1 slice provolone cheese
    3 slices cooked bacon
    Avocado slices (I used 1/3 of an avocado for one sandwich)
    2 tomato slices
    1 slice provolone cheese
    Last slice of bread, buttered (butter-side up)

    Zucchini Boats
    4 zucchinis
    1/2 t. minced garlic
    1/2 of a tomato, diced
    2 T. sour cream
    1/4 t. lemon pepper
    Parmesan cheese, shredded
    salt and pepper to taste

    Preheat oven to 350 degrees.  Cut each zucchini in half lengthwise (remove stem and blossom ends); set the zucchini halves aside on a baking sheet.  With a spoon, scoop out zucchini and chop.  In a skillet over medium heat, add 2. T. olive oil and saute garlic for about 1 minute.  Then add zucchini and lemon pepper and saute until tender (less than five minutes); stir in tomatoes and sour cream.  Remove from heat and evenly distribute sauteed vegetables among the zucchini halves.  Sprinkle the tops with Parmesan cheese.  Bake in the oven for 20-25 minutes.

    Monday, March 7, 2011

    On Top of Spaghetti

    When Mom and Dad were here this past weekend, I made dinner on Saturday night, spaghetti casserole, beer bread, corn and raspberries-on-the-bottom cake.  I love casseroles so much; I make the same ones over and over again in phases but I never grow tired of them.  Most of the time, I don't make totally-from-scratch-spaghetti-sauce for this, so don't think of me as a cheater.  Sometimes I feel like there's just not enough time in the day, but if there were more than 24, I'd be exhausted!

    Without further ado, I present to you my broccoli-spaghetti casserole recipe.  Most of the time I make mine in a 13" x 9" Pyrex dish, but on Saturday I made it using my dutch oven on the stove top and it was awesome.  The great thing about this recipe is that it can be prepared in ADVANCE, how wonderful is that!  I made the sauce and cooked the noodles on Thursday night last week, stored them separate in the fridge and combined them and added the cheese while my bread was baking before dinner on Saturday!

    R.'s Broccoli Spaghetti Casserole
    1 lb. ground beef
    1/2 t. minced garlic
    2 jars Bertolli Organic Tomato and Basil pasta sauce
    2 T. olive oil
    2 T. Cabernet Sauvignon (or your favorite red wine; I use whatever is open but Cab. Sauv. is my favorite)
    1 bag frozen Steamfresh broccoli florets
    Thin spaghetti (I like to use linguine, too)
    1 1/2 c. shredded mozzarella cheese

    Brown the ground beef in a dutch oven over medium heat; use a baster to remove the fat.  Add garlic and let simmer for about 1 minute.  Add both cans of pasta sauce and stir in olive oil, then stir in Cabernet Sauvignon.  Add frozen broccoli to the sauce; cover sauce and simmer for 30 minutes.

    While the sauce is simmering, cook your spaghetti noodles (you'll need about half the box for this recipe, depending on the sauce-to-noodle ratio you like) according to the package directions.  Drain and rinse.  Incorporate the desired amount of cooked noodles into the sauce in the dutch oven, then top with mozzarella cheese and cover until cheese is melted, or you can pop it into the oven at 350 degrees F for about 15-20 minutes (or until cheese is brown).  I did mine on the stove top because I was baking some beer bread in my oven, which only houses one rack.  Try it out and let me know what you think!