Friday, I'm in Love

...with my new house!  It's sooo cute, y'all; I can't wait to show some pictures of it.  A. and I are finishing up the kitchen tonight.  It's been really hard for us to cook at the new place (and eat, really) because we've been doing prep work for food/meals on the kitchen table.  Therefore, we picked up a totally sweet stainless steel worktable for counter space.  Sam's Club, you rock.  It was the cheapest one around, and it holds up to 1000 pounds.  I don't know why I got really excited about the weight capacity because we're not planning on putting anything remotely that heavy onto the table, but the point is, we could if we wanted to...

On Tuesday night, I christened the oven with my chocolate chip pear yogurt cake, and it did a very fine job.   As of tomorrow morning, though, kitchen activity should be LIVE in the sense of, routines will be formed, serving dishes and fondue pots will have found their permanent homes and normal operations can take place with ease.  Yessssss.  

I've decided to do a series on Fridays called Friday, I'm in Love (Rock it, The Cure!).  It may be a summer 2011 trend, or it may become a permanent staple on R. in the Real World.  Maybe we'll have a vote at the end of August?  In such postings you may read about a fabric, a flavor, a trend, a funny story, a person, a color, an R. kitchen staple, a picture, etc.  So for today I have two:  my new cottage and the organic blueberries I got at the Pen Park Farmer's Market on Tuesday. I used to hate blueberries because I thought they tasted super grainy, but then I discovered that I was eating all the wrong blueberries.  Sheesh.  Have a wonderful weekend!